PASSIONFRUIT MERINGUE

Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's. (GF options available)

$8 slice, $18 - 5” sweetie pie, $45 - 9” pie

PLUM RHUBARB

Last summer's plum from Rose Hill Farm combined with Spring rhubarb, tart and sweet, baked in our flaky house-made butter double crust

$7 slice, $17 - 5” sweetie pie, $38 - 9” pie

MUD PIE

Graham cracker crust, a layer of hazelnut ganache brownie, whipped chocolate pudding, espresso whipped cream topped with brownie bites, and hazelnuts

$8 slice, $18 - sweetie pie, $45 - 9” pie

GLUTEN FREE & VEGAN APPLE BLUEBERRY

A variety of apples sourced from local Hudson Valley Farms to create a balance between bright, floral apples, and last summers blueberries from Rose Hill Farm. Complimented by a sweet oatmeal and brown sugar streusel topping in our flaky house-made gluten free crust

$7 slice, $17 - 5” sweetie pie, $38 - 9” pie

CHICKEN POT PIE

House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated - to be reheated in your oven at home

$10 slice, $18 - 5” sweetie pie, $58 - 9” pie

STRAWBERRY ALMOND CROSTATA

$8