PASSIONFRUIT MERINGUE

(Passionfruit is available in our case after 9am)

Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's.

$8 slice, $18 - 5” sweetie pie, $45 - 9” pie

DUTCH APPLE PIE

Apple season is here and this month we are going Dutch! Our Dutch apple pie is made from a seasonal variety of fruit from our friends at Rose Hill farm, combined with brown sugar, cinnamon and nutmeg with just a touch of creme fraiche and vanilla mixed in. We pile the fruit high with brown butter shortbread and bake it to perfection in our flaky, buttery shell.

Allergens: Cinnamon, Dairy, Gluten.

$7 slice, $17 - 5” sweetie pie, $38 - 9” pie

FRANKENPIE

AVAILABLE: FRIDAY 10/23/2026 THROUGH SUNDAY 11/01/2026

For the last five years we've been producing this pie twice annually. A special for the mathematical celebration of PI (3.14), and also for Chef's favorite holiday, Halloween! ...patched together just like our favorite movie monster, Frank.

Six special flavors in one spectacular pie. This seasons flavors are as follows: Black Bottom Pumpkin, Corn Custard, Dutch Apple, Maple Pecan, Pumpkin, and Passionfruit Meringue.

(Frankenpie's are built each morning as the pies are sliced and assembled. Pickup will be available at 9:00am for the Frankenpie).

$46 - 9” pie

CHICKEN POT PIE 

House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home

$10 slice, $18 - 5” sweetie pie, $58 - 9” pie