MENU UPDATED 10/18/2025

Everything we create is made fresh from scratch in-house. Our daily bake is dedicated to our retail customers. The entire menu is available daily on a first-come, first-served basis. You can also pre-order our small and large pies, cakes, and a limited selection of croissants from our website. To place a pre-order, simply scroll to the top of the page and click on the pre-order tab.

CROISSANT

CHOCOLATE CROISSANT

APPLE, QUINCE & CHEESE DANISH

PUMPKIN SCONE

HAM & CHEESE CROISSANT

PASTRIES

OLIVE OIL CAKE

JALAPEÑO MONKEY BREAD

BLACK CURRANT & CITRUS SCONE

ALMOND CROISSANT(sat/sun only)

CHOCOLATE COCONUT CROISSANT(sat/sun only)

BREAD

HOUSE-MADE ENGLISH MUFFIN 4-PACKS

BREAKFAST

EGG & CHEESE or B.E.C.

House-made english muffins made daily, two egg scramble (locally sourced farm eggs, our scramble does contain cheese), two slices of sharp white Cabot cheddar, thick-cut bacon, herb & garlic mayo dressing

$9

(+ $3 add bacon)

sandwich pricing includes tax

VEGGIE QUICHE

Soft seasoned egg custard baked in our flaky buttery pie dough and filled with seasonal vegetables, smoked gouda, scallions and herbs

$6.50 slice, $36 - 9” Pie

QUICHE LORRAINE-ISH

(SAT / SUN ONLY)

Soft seasoned egg custard baked in our flaky buttery pie dough and filled with bacon, smoked gouda, roasted onions, scallions and herbs, and our little addition or “ish” - roasted potatoes.

$7 slice, $38 - 9” Pie

Our pies are sold as slices, 5” sweetie pies, and 9” whole pies. We will slice into our whole pies if you don’t see slices already available in the case. 5” pies are a good serving for two people. We slice our 9” pies to serve six people.

PIE

FRANKENPIE

*AVAILABLE FOR PRE-ORDER AND IN STORE OCTOBER 18th, 19th, and the 23rd through NOVEMBER 2ND*

A Halloween special, patched together just like your favorite lovable movie monster. Six individual flavors in one spectacular pie.

9" Pie includes one slice of each:
Passion Fruit Bayleaf Meringue
Classic Pumpkin
Black Bottom Pumpkin
Walnut Pecan Bourbon Chocolate
Key Lime
Dutch Apple

$46 - 9” pie

PASSIONFRUIT MERINGUE

Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's. (GF option available by pre-order only)

$8 slice, $18 - 5” sweetie pie, $45 - 9” pie

CLASSIC PUMPKIN

Fresh roasted sweet pumpkins, red kuri and other sweet seasonal squash, blended with a bit of brown sugar, dairy, eggs, a whole lot of fall spices and love create this smooth & lightly sweetened OG of Fall pies. Baked to a lightly caramelized perfection in our flaky pie crust.

$7 slice, $17 - 5” sweetie pie, $40 - 9” pie

DUTCH APPLE PIE

Seasonal variety of Apples from Rose Hill Farm. Brown sugar, cinnamon, nutmeg, with just a touch of crème fraîche, and vanilla mixed in. We pile the fruit high with brown butter shortbread and bake it to perfection in our flaky, buttery pie shell

$7 slice, $17 - 5” sweetie pie, $40 - 9” pie

GLUTEN FREE & VEGAN STONEFRUIT SOIRÉE

Seasonal stone-fruits from our friends at Rose Hill Farms. Complimented by a sweet GF oatmeal and brown sugar streusel topping in our flaky house-made gluten free crust

$7 slice, $17 - 5” sweetie pie, $38 - 9” pie

CHICKEN POT PIE

House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home

$10 slice, $18 - 5” sweetie pie, $58 - 9” pie

CAKE

BOSTON CREAM CAKE

Three layers of confettied butter cake, sandwiched with our whipped earl grey cream, and draped in raspberry ganache.

Serves 6-8

$8 slice, $45 - 7” round

COOKIES

CHOCOLATE CHIP & SEA SALT

$3.50

RAINBOW SPRINKLE COOKIE

$3

DOUBLE CHOCOLATE BROWNIE

$5

RICCIARELLI

$2 (qty.3)

If you have a food allergy, please notify us.