MENU UPDATED 07/23/25
OUR DAILY BAKE IS DEVOTED TO OUR RETAIL PATRONS. EVERYTHING IS AVAILABLE IN STORE ON A FIRST COME FIRST SERVE BASIS. HOWEVER, OUR SMALL & LARGE CAKES AND PIES CAN BE PRE-ORDERED. JUST SCROLL BACK TO THE TOP AND CLICK PRE-ORER.
PLEASE NOTE OUR MENU CHANGES OFTEN. OUR TEAM IS SMALL AND SOMETIMES SOMETHING GETS CUT FROM THE DAILY BAKE, OR SOMETIMES THEY MAKE A FEW THINGS OFF MENU JUST BECAUSE.
CROISSANT
CHOCOLATE CROISSANT
APRICOT CHEESE DANISH
TWICE BAKED CHOCOLATE COCONUT CROISSANT(sat/sun only)
HOUSE-MADE ENGLISH MUFFIN 4-PACKS (830am)
PASTRIES & BREAD
POLENTA CAKE
JALAPEÑO MONKEY BREAD
BLACK CURRANT & CITRUS SCONE
ALMOND CROISSANT(sat/sun only)
ROSEMARY & SEA SALT FOCACCIA (11am)
EGG & CHEESE or B.E.C.
House-made english muffins made daily, two egg scramble (locally sourced farm eggs, our scramble does contain cheese), two slices of sharp white Cabot cheddar, thick-cut bacon, herb & garlic mayo dressing
$9
(+ $3 add bacon)
VEGGIE QUICHE
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with sweet potato, rainbow chard, mushrooms, smoked gouda, scallions and herbs
$6.50 slice, $36 - 9” PIE
QUICHE LORRAINE-ISH
(SAT / SUN ONLY)
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with bacon, smoked gouda, roasted onions, scallions and herbs, and our little addition or “ish” - roasted potatoes.
$7 slice, $38 - 9” PIE
BREAKFAST
Our pies are sold as slices, 5” sweetie pies, and 9” whole pies. We will cut up our whole pies to make slices if you don’t see slices in the case. 5” pies are a good serving for two people. We slice our 9” pies to serve six people.
PIE
PASSIONFRUIT MERINGUE
Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's. (GF options available)
$8 slice, $18 - 5” sweetie pie, $45 - 9” pie
BLUEBERRY CRUMB
Local Rose Hill Farms Blueberries baked in our flaky pastry shell, generously topped with a brown butter shortbread crumb
$7 slice, $17 - 5” sweetie pie, $38 - 9” pie
STONEFRUIT SOIRÉE
Sour Cherries, Apricots, and Plums from our friends over at Rose Hills Farms. Topped with a sweet oatmeal and brown sugar streusel.
$7 slice, $17 - 5” sweetie pie, $38 - 9” pie
GLUTEN FREE & VEGAN STRAWBERRY & APRICOT
Wright’s Farms Strawberries, and Apricot’s from Rose Hill Farms. Complimented by a sweet oatmeal and brown sugar streusel topping in our flaky house-made gluten free crust
$7 slice, $17 - 5” sweetie pie, $38 - 9” pie
CHICKEN POT PIE
House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated - to be reheated in your oven at home
$10 slice, $18 - 5” sweetie pie, $58 - 9” pie
CHERRY ALMOND CROSTATA
$8
CAKE
BOSTON CREAM CAKE
Three layers of confettied butter cake, sandwiched with our whipped earl grey cream, and draped in raspberry ganache.
Serves 6-8
$8 slice, $45 - 7” round
CARROT CAKE
(SAT / SUN ONLY)
A double layered spice carrot cake, with crushed pineapple, and coconut. Cream cheese icing with a hint of citrus
Serves 6-8
$8 slice, $45 (small)
COOKIES
CHOCOLATE CHIP & SEA SALT
$3.50
LEMON CARDAMOM SNICKERDOODLE
$2
RAINBOW SPRINKLE COOKIE
$3
DOUBLE CHOCOLATE BROWNIE
$5
RASPBERRY LINZER
$4 (sat/sun only)
BLACK & WHITE SANDWICH COOKIE
$5 (sat/sun only)
If you have a food allergy, please notify us.