MENU UPDATED 08/19/2026
Everything we create is made fresh, from scratch, in-house, and on-site. Our daily bake is dedicated to our retail customers. The entire menu is available daily on a first-come, first-served basis. You can also pre-order our small and large pies, cakes, and a limited selection of croissants from our website. To pre-order now, simply scroll to the top of the page and click on the pre-order tab.
CROISSANT
CHOCOLATE CROISSANT
BLUEBERRY & CHEESE DANISH
HAM & CHEESE CROISSANT
JALAPEÑO MONKEY BREAD
BLACK CURRANT & CITRUS SCONE
ALMOND CROISSANT (sat/sun only)
CHOCOLATE COCONUT CROISSANT (sat/sun only)
PASTRIES
BREADS
HOUSE-MADE ENGLISH MUFFIN 4-PACKS
(Available at the counter each morning until sold-out)
FOCACCIA FRIDAY’S
(Available at 10:00am until sold out)
Our house-made Focaccia’s are back by popular demand. Friday’s in store only, a variety of flavors each week. Follow along on instagram to stay updated.
BREAKFAST
EGG & CHEESE or B.E.C.
House-made english muffins made daily, two egg scramble (locally sourced farm eggs, our scramble does contain cheese), two slices of sharp white Cabot cheddar, thick-cut bacon, herbed mayo dressing
$9 Egg & Cheese, +$3 add bacon
sandwich pricing does include tax
VEGGIE QUICHE
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with seasonal vegetables, cheese, scallions and herbs
$6.50 slice, $36 - 9” Pie
QUICHE LORRAINE-ISH
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with bacon, smoked gouda, roasted onions, scallions and herbs, and our little addition or ish - roasted potatoes.
Allergens: Butter, dairy, flour, salt, water, cream, creme fraiche, mustard, paprika, eggs, black pepper, vinegar.
$7 slice, $38 - 9” Pie
served all day until sold out
Our pies are sold as slices, 5” sweetie pies, and 9” whole pies.
We will slice into our whole pies if you don’t see slices already available in the case.
5” pies are a good serving for two people, or as a sampler option for a few people.
We slice our 9” pies to serve six slices.
PASSIONFRUIT MERINGUE
Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's. (GF option is available by pre-order only)
$8 slice, $18 - 5” sweetie pie, $45 - 9” pie
PEACHY-KEEN
Ripe, sweet, perfect peaches from Rose-Hill Farms. Baked in our flaky house-made butter crust, topped with a generous amount of oat and brown sugar streusel.
Allergens: Cinnamon, Dairy, Gluten, Lemon Juice, Nutmeg, Oats, Potato starch
$7 slice, $17 - 5” sweetie pie, $38 - 9” pie
+GF/V Pricing $7.50 slice, $17 - 5” - sweetie pie, $42 - 9” pie
CHICKEN POT PIE
House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home
$10 slice, $18 - 5” sweetie pie, $58 - 9” pie
PIE
BOSTON CREAM CAKE
The ultimate party cake! Three layers of confetti butter cake, layered with our whipped citrusy earl grey tea cream, and draped in raspberry chocolate ganache.
Serves 8/12ppl.
Allergens: gluten, dairy, eggs, chocolate, berries, gelatin
$45 - 7” round
CAKE
CHOCOLATE CHIP & SEA SALT
$3.50
GINGER SNAPS
$3.00
RAINBOW SPRINKLE COOKIE
$3
DOUBLE CHOCOLATE BROWNIE
$5
RICCIARELLI
$2 (qty.3) (GF)
COOKIES
**If you have a food allergy, please notify us**