MENU UPDATED 07/30/2026

Everything we create is made fresh, from scratch in-house. Our daily bake is dedicated to our retail customers. The entire menu is available daily on a first-come, first-served basis. You can also pre-order our small and large pies, cakes, and a limited selection of croissants from our website. To pre-order now, simply scroll to the top of the page and click on the pre-order tab.

CROISSANT

CHOCOLATE CROISSANT

BLUEBERRY & CHEESE DANISH

HAM & CHEESE CROISSANT

PASTRIES

JALAPEÑO MONKEY BREAD

BLACK CURRANT & CITRUS SCONE

ALMOND CROISSANT(sat/sun only)

CHOCOLATE COCONUT CROISSANT(sat/sun only)

BREAD

HOUSE-MADE ENGLISH MUFFIN 4-PACKS

FOCACCIA FRIDAY’S !

10:00am until sold out

FOCACCIA’S ARE BACK BY POPULAR DEMAND. FRIDAY’S IN STORE, A VARIETY OF FLAVORS CHANGING EACH WEEK. COME GET SOME.

BREAKFAST

EGG & CHEESE or B.E.C.

House-made english muffins made daily, two egg scramble (locally sourced farm eggs, our scramble does contain cheese), two slices of sharp white Cabot cheddar, thick-cut bacon, herb & garlic mayo dressing

(+ $3 add bacon)

sandwich pricing includes tax

VEGGIE QUICHE

Soft seasoned egg custard baked in our flaky buttery pie dough and filled with seasonal vegetables, cheese, scallions and herbs

$6.50 slice, $36 - 9” Pie

QUICHE LORRAINE-ISH

AVAILABLE SAT/SUN ONLY

Soft seasoned egg custard baked in our flaky buttery pie dough and filled with bacon, smoked gouda, roasted onions, scallions and herbs, and our little addition or ish - roasted potatoes.

Allergens: Butter, dairy, flour, salt, water, cream, creme fraiche, mustard, paprika, eggs, black pepper, vinegar.

$7 slice, $38 - 9” Pie

Our pies are sold as slices, 5” sweetie pies, and 9” whole pies. We will slice into our whole pies if you don’t see slices already available in the case. 5” pies are a good serving for two people. We slice our 9” pies to serve six people.

PASSIONFRUIT MERINGUE

Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's.(GF option available by pre-order only)

$8 slice, $18 - 5” sweetie pie, $45 - 9” pie

PEACHY-KEEN

+GF/V OPTION AVAILABLE

Ripe, sweet, delicious peaches from our friends over at Rose-Hill Farms. Baked in our flaky house-made butter crust, topped with a generous amount of oat and brown sugar streusel.

Allergens: Cinnamon, Dairy, Gluten, Lemon Juice, Nutmeg, Oats, Potato starch

$7 slice, $17 - 5” sweetie pie, $38 - 9” pie

+GF/V Pricing $7.50 slice, $17 - 5” - sweetie pie, $42 - 9” pie

CHICKEN POT PIE

House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home

$10 slice, $18 - 5” sweetie pie, $58 - 9” pie

PIE

CAKE

CARROT CAKE

A double layer spiced carrot cake, with crushed pineapple, and coconut. Cream cheese icing with a hint of citrus. *Flowers and icing design may vary*

Serves 8-12ppl

Allergens: Cinnamon, coconut, dairy, eggs, gluten, pineapple

$8 slice, $45 - 7” round

COOKIES

CHOCOLATE CHIP & SEA SALT

$3.50

GINGER SNAPS

$3.00

RAINBOW SPRINKLE COOKIE

DOUBLE CHOCOLATE BROWNIE

RICCIARELLI

$2 (qty.3) (GF)

**If you have a food allergy, please notify us**