MENU UPDATED 04/28/2026

Everything we create is made fresh from scratch in-house. Our daily bake is dedicated to our retail customers. The entire menu is available daily on a first-come, first-served basis. You can also pre-order our small and large pies, cakes, and a limited selection of croissants from our website. To place a pre-order, simply scroll to the top of the page and click on the pre-order tab.

CROISSANT

CHOCOLATE CROISSANT

RHUBARB, RASPBERRY & CHEESE DANISH

HAM & CHEESE CROISSANT

PASTRIES

JALAPEÑO MONKEY BREAD

BLACK CURRANT & CITRUS SCONE

ALMOND CROISSANT(sat/sun only)

CHOCOLATE COCONUT CROISSANT(sat/sun only)

BREAD

HOUSE-MADE ENGLISH MUFFIN 4-PACKS

BREAKFAST

EGG & CHEESE or B.E.C.

House-made english muffins made daily, two egg scramble (locally sourced farm eggs, our scramble does contain cheese), two slices of sharp white Cabot cheddar, thick-cut bacon, herb & garlic mayo dressing

$9

(+ $3 add bacon)

sandwich pricing includes tax

VEGGIE QUICHE

Soft seasoned egg custard baked in our flaky buttery pie dough and filled with seasonal vegetables, cheese, scallions and herbs

$6.50 slice, $36 - 9” Pie

Our pies are sold as slices, 5” sweetie pies, and 9” whole pies. We will slice into our whole pies if you don’t see slices already available in the case. 5” pies are a good serving for two people. We slice our 9” pies to serve six people.

PASSIONFRUIT MERINGUE

Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's.(GF option available by pre-order only)

$8 slice, $18 - 5” sweetie pie, $45 - 9” pie

COCONUT CREAM

Classic but better. Fresh and toasted coconut, coconut bavarois, coconut jam, creamy coconut filling layered in our flaky and buttery shell with a hint of rhum and vanilla

Allergens: dairy, coconut, gluten, eggs, alcohol

$8 slice, $18 - 5” sweetie pie, $45 - 9” pie

APPLE CURRANT CRUMB

Traditional Apple Crumb pie, with the addition of some black & red currants from our friends over at CurrantC and their farm over in Staatsburg.

Allergens: butter, gluten

$7 slice, $17 - 5” sweetie pie, $38 - 9” pie

VEGAN / GLUTEN FREE - APPLE CURRANT CRUMB

Traditional Apple Crumb pie, with the addition of some black & red currants from our friends over at CurrantC and their farm over in Staatsburg.

This pie is made utilizing a gluten free flour blend, and vegan butter for those with dietary restrictions. Not suitable for persons with severe gluten allergies, or celiac due to potential cross contamination - we do not bake in a gluten free facility.

Allergens: 

Cinnamon, Oats, Gluten free all purpose flour (blend of white rice flour, whole grain brown rice flours, tapioca starch, potato starch) flax seed.

Vegan unsalted butter (Plant-Based oil Blend from Canola, Coconut and Sunflower oils, Water, Sunflower Lecithin, Fava Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene)

$7.50 slice, $17 - 5” sweetie pie, $42 - 9” pie

CHICKEN POT PIE

House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home

$10 slice, $18 - 5” sweetie pie, $58 - 9” pie

PIE

CAKE

BOSTON CREAM CAKE

Three layers of confettied butter cake, sandwiched with our whipped earl grey cream, and draped in raspberry ganache.

Serves 6-8

$8 slice, $45 - 7” round

CARROT CAKE

A double layer spiced carrot cake, with crushed pineapple, and coconut. Cream cheese icing with a hint of citrus. *Flowers and icing design may vary*

Serves 8-12ppl

Allergens: Cinnamon, coconut, dairy, eggs, gluten, pineapple

$8 slice, $45 - 7” round

TIRAMISU

House made lady finger biscuit, soaked in espresso amaro syrup. Layered with whipped mascarpone, and topped with grated chocolate. 

Allergens: eggs, dairy, flour, chocolate, citrus, sugar, salt, baking powder, coffee, alcohol

Serves 6-8

$8.50 slice, $40 - 7” round

COOKIES

CHOCOLATE CHIP & SEA SALT

$3.50

GINGER SNAPS

$3.00

RAINBOW SPRINKLE COOKIE

$3

DOUBLE CHOCOLATE BROWNIE

$5

RICCIARELLI

$2 (qty.3)

**If you have a food allergy, please notify us**