MENU UPDATED 03/17/2026
Everything we create is made fresh from scratch in-house. Our daily bake is dedicated to our retail customers. The entire menu is available daily on a first-come, first-served basis. You can also pre-order our small and large pies, cakes, and a limited selection of croissants from our website. To place a pre-order, simply scroll to the top of the page and click on the pre-order tab.
CROISSANT
CHOCOLATE CROISSANT
SOUR CHERRY & CHEESE DANISH
HAM & CHEESE CROISSANT
PASTRIES
JALAPEÑO MONKEY BREAD
BLACK CURRANT & CITRUS SCONE
ALMOND CROISSANT(sat/sun only)
CHOCOLATE COCONUT CROISSANT(sat/sun only)
BREAD
HOUSE-MADE ENGLISH MUFFIN 4-PACKS
BREAKFAST
EGG & CHEESE or B.E.C.
House-made english muffins made daily, two egg scramble (locally sourced farm eggs, our scramble does contain cheese), two slices of sharp white Cabot cheddar, thick-cut bacon, herb & garlic mayo dressing
$9
(+ $3 add bacon)
sandwich pricing includes tax
VEGGIE QUICHE
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with seasonal vegetables, cheese, scallions and herbs
$6.50 slice, $36 - 9” Pie
QUICHE LORRAINE-ISH
(SAT / SUN ONLY)
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with bacon, smoked gouda, roasted onions, scallions and herbs, and our little addition or “ish” - roasted potatoes.
$7 slice, $38 - 9” Pie
Our pies are sold as slices, 5” sweetie pies, and 9” whole pies. We will slice into our whole pies if you don’t see slices already available in the case. 5” pies are a good serving for two people. We slice our 9” pies to serve six people.
PASSIONFRUIT MERINGUE
Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's.(GF option available by pre-order only)
$8 slice, $18 - 5” sweetie pie, $45 - 9” pie
KEY LIME
Cool, creamy, bright and not too sweet, tangy lime custard. Baked in our house made graham cracker shell, with a citrus infused whipped yogurt. Topped with fresh citrus zest confetti.
$7 slice, $17 - 6” sweetie, $40 - 9” pie
CHICKEN POT PIE
House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home
$10 slice, $18 - 5” sweetie pie, $58 - 9” pie
PIE
CAKE
BOSTON CREAM CAKE
Three layers of confettied butter cake, sandwiched with our whipped earl grey cream, and draped in raspberry ganache.
Serves 6-8
$8 slice, $45 - 7” round
TIRAMISU
House made lady finger biscuit, soaked in espresso amaro syrup. Layered with whipped mascarpone, and topped with grated chocolate.
Allergens: eggs, dairy, flour, chocolate, citrus, sugar, salt, baking powder, coffee, alcohol
Serves 6-8
$8.50 slice, $40 - 7” round
COOKIES
CHOCOLATE CHIP & SEA SALT
$3.50
GINGER SNAPS
$3.00
RAINBOW SPRINKLE COOKIE
$3
DOUBLE CHOCOLATE BROWNIE
$5
RICCIARELLI
$2 (qty.3)
If you have a food allergy, please notify us.