MENU UPDATED 10/23/2026

Everything we create is made fresh, from scratch, in-house, and on-site.

THANKSGIVING 2026


THANKSGIVING ORDERS WILL CLOSE ON NOVEMBER 15TH @ MIDNIGHT.

We are offering two pickup dates, Tuesday Nov 24th 10-2pm, and Wednesday Nov 25th 9-4pm. We will also have a limited number of pies available to purchase for walk-in's. However, please note last year we sold approximately 200 pies to walk-in's within the first 90 mins and that was it for the day. So please, please don't wait, order now and we will have your pies reserved and waiting for you.

THANKSGIVING PICKUP HOURS - Tuesday Nov 24th 10-2pm., Wednesday Nov 25th 9-4pm

Our pies are sold as slices, 5” sweetie pies, and 9” whole pies.

We will slice into our whole pies if you don’t see slices already available in the case.

5” pies are a good serving for two people, or as a sampler option for a few people.

We slice our 9” pies to serve six slices.

PASSIONFRUIT MERINGUE

Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted swiss meringue. A true original, and a fan favorite, one of our OG's.

Allergens: bay leaf, brown sugar, citrus, corn starch, dairy, eggs, gelatin, gluten, honey, lemon, passion fruit, white chocolate.

$18 - 5” sweetie pie, $45 - 9” pie

APPLE CRANBERRY STREUSEL

A variety of our favorite apples from Rose Hill Farms are speckled with the holiday season’s berry best star, the cranberry. A perfect balance between bright and floral apples and tart berries, complimented by sweet oatmeal and brown sugar streusel topping in our flaky, buttery pie crust. A sure fire crowd pleaser.

Allergens: Cinnamon, Dairy, Gluten, Oats.

$17 - 5” sweetie pie, $38 - 9” pie

CLASSIC PUMPKIN PIE

Fresh roasted sweet pumpkins, red kuri and a variety of sweet squash are blended with a bit of brown sugar, dairy, eggs and a whole lotta fall spices to create this smooth and lightly sweetened OG of Fall pies. Baked to a lightly caramelized perfection in our flaky pie crust, it’s a must for your holiday table.

Allergens: Cinnamon, Dairy, Eggs, Gluten.

$7 slice, $17 - 5” sweetie pie, $40 - 9” pie

KEY LIME PIE

Cool, creamy, bright and not too sweet lime kissed custard, baked in a house-made graham cracker shell and topped with whipped yogurt and fresh citrus zest confetti. Not a traditional Thanksgiving item, but NY can’t seem to get enough of this thing.

Allergens: Citrus, Dairy, Eggs, Gluten.

$17 - 5” sweetie pie, $40 - 9” pie

MAPLE PECAN PIE

Pecan Pie made extra special with the addition of maple syrup. Toasty sweet pecans, and a sweet maple filling. Complimented with a touch of citrus, baked together in our flaky buttery crust. 

Allergens: Dairy, Eggs, Gluten, Nuts.

$18 - 5” sweetie pie, $45 - 9” pie

PIES

**If you have a food allergy, please notify us**