MENU UPDATED 11/04/2025
THANKSGIVING IS HERE!
We live and breath pie all year round, so of course we absolutely love this time of year!
We are offering two locations to pick up your pies, Kingston, NY and Manhattan,NYC!
Pinkerton's Bakery - 8 Fair St., Kingston, NY
Thanksgiving Pick Up Hours & Days :
Tuesday November 25th 10am-2pm
Wednesday November 26th 9am-4pm
La Parisienne - 11 Maiden Lane, NY,NY (Upstairs)
Thanksgiving Pick Up Hours & Day :
Wednesday November 26th 10am-5pm
Thanksgiving pre-ordering closes November 16th.
To place a pre-order, simply scroll to the top of the page and click on the pre-order tab, or use the “order now” button at the bottom of the menu.
We will have a small selection available of our daily menu of fresh baked items for walk in purchase on Wednesday 11.26, during our normal business hours, as well as a variety of whole pies for sale, first come first serve.
THANKSGIVING PRE-ORDERING MENU
BREAKFAST PIE
VEGGIE QUICHE
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with squash, kale, caramelized onions, smoked gouda, scallions and herbs
$36 - 9” Pie
QUICHE LORRAINE-ISH
Soft seasoned egg custard baked in our flaky buttery pie dough and filled with bacon, smoked gouda, roasted onions, scallions and herbs, and our little addition or “ish” - roasted potatoes.
$38 - 9” Pie
SWEET & SAVORY PIE
PASSIONFRUIT MERINGUE
Tangy passionfruit curd and bayleaf sweet cream layered in our house-made graham cracker crust. Topped with a beautiful toasted Swiss meringue. A true original, and a fan favorite, one of our OG's. (GF option available by pre-order as well.)
$18 - 5” sweetie pie, $45 - 9” pie
CLASSIC PUMPKIN
Fresh roasted sweet pumpkins, red kuri and other sweet seasonal squash, blended with a bit of brown sugar, dairy, eggs, a whole lot of fall spices and love create this smooth & lightly sweetened OG of Fall pies. Baked to a lightly caramelized perfection in our flaky pie crust.
$17 - 5” sweetie pie, $40 - 9” pie
APPLE CRANBERRY
STREUSEL PIE
A variety of our favorite apples are speckled with the holiday season’s berry best star, the cranberry. A perfect balance between bright and floral apples and tart berries, complimented by sweet oatmeal and brown sugar streusel topping in our flaky, buttery pie crust. A sure fire crowd pleaser. (GF & Vegan option available by pre-order as well.)
$17 - 5” sweetie pie, $38 - 9” pie
BOURBON CHOCOLATE
WALNUT PECAN
Looking for a non-traditional play on a very traditional flavor?
Want a nutty pie with a little more umph, some real badda bing!? We’ve paired pecans with their more robust and crunchier cousin, the walnut. We needed a bit more muscle to create the crunchy top decadence for our hearty on the bourbon, brown sugar and honey filling. Complimented with a good bit of orange and a hidden layer of bourbon chocolate ganache, layered and baked into our buttery, flaky pie crust. Did we mention, the bourbon? If you want traditional pecan pie, this ain’t it
$18 - 5” sweetie pie, $45 - 9” pie
CHICKEN POT PIE
House made chicken stock creates our creamy chicken gravy holding the “traditional” veggie gang of carrots, peas, celery, potatoes, onions, and the perfect balance of fresh herbs. Mix the above with roasted chicken, all baked in our flaky buttery shell and because we think you deserve the best we top the whole pot pie with chef's fluffy scallion biscuit. Pot pies are baked fresh each day, and refrigerated. We sell slices heated to order in the bakery everyday, and the 5” & 9” pies are sold to be reheated in your oven at home
$18 - 5” sweetie pie, $58 - 9” pie